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Vegetarian Chef Salad

Nutrition Facts
1 servings per container
Serving Size 1 EACH
Amount Per Serving
Calories
per serving		 332
% Daily Value*
Total Fat 23.5g 36%
  Saturated Fat 12g 60%
  Trans Fat 0.5g  
Cholesterol 218.6mg 73%
Sodium 313mg 13%
Total Carbohydrate 9.2g 3%
  Dietary Fiber 3.7g 15%
  Total Sugars 4g  
 
Includes 0g Added Sugars 0%
Protein 22g  
Vitamin D-IU 45.1IU   2%
Calcium 530.3mg   53%
Iron 2mg   11%
Potassium 560.8mg   12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Romaine Lettuce, Cucumbers, Eggs, Cheddar Cheese (Contains fresh pasteurized milk, cheese cultures, salt, enzymes, annatto.), Swiss Cheese (Contains pasteurized milk, cheese culture, salt and enzymes.), Grape Tomatoes, Fresh Carrots, Alfalfa Sprout
ALLERGENS:  Dairy, Eggs

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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