Vegetable and Cheese Pizza

Nutrition Facts

1 servings per container

Serving Size

1 PIZZA

Amount Per Serving

Calories
per serving

482

% Daily Value*

Total Fat 14.4g

18%

Saturated Fat 5.8g

29%

Trans Fat 0g

Cholesterol 36.3mg

12%

Sodium 1068mg

46%

Total Carbohydrate 66.4g

24%

Dietary Fiber 3g

11%

Total Sugars 8.1g


	Includes 0.8g Added Sugars	2%

Protein 24.9g

Vitamin D - mcg 0.3mcg	0%

Calcium 472.2mg	36%

Iron 1.2mg	7%

Potassium 445.5mg	9%

Vitamin B1 - Thiamin 0.1mg	10%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Pizza Dough (Contains bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromate), water, blended oil (75% soya, 25% olive), sugar, salt and yeast.), Shredded Mozzarella Cheese (Contains pasteurized cultured whole milk, salt, enzymes, flavored anti-caking agent, (corn flour, soybean oil, cellulose cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking).), Mushrooms, Sliced Green Peppers (Green Peppers), Sliced Spanish Onions (Onions), Pizza Sauce (Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Granulated Onion, Oregano)

ALLERGENS: Dairy, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.