Hoisin Tofu Ginger Stir Fry

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

119

% Daily Value*

Total Fat 4.1g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0.1mg

Sodium 893mg

39%

Total Carbohydrate 15g

Dietary Fiber 1.8g

Total Sugars 9.8g


	Includes 5.7g Added Sugars	11%

Protein 6.4g

Vitamin D - mcg 0mcg	0%

Calcium 68mg	5%

Iron 1.1mg	6%

Potassium 114.3mg	2%

Vitamin B1 - Thiamin 0mg	4%

Zinc 0.2mg	2%

Vitamin C 22.5mg	25%

Vitamin K 4.7mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Hoisin Tofu Ginger Tofu Stir Fry (Extra Firm Tofu (Contains Water, Whole Soybeans, Calcium Sulfate, Calcium Chloride.), Snow Peas, Mushrooms, Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Vegan Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Baby Corn, Red Peppers, Sugar, Hoisin Sauce (Contains sugar, water, soybeans, salt, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, chili pepper, spices, caramel color, acetic acid, FD&C red color No.40.), Sesame Oil, Potato Starch, Sherry Wine, Fresh Ginger, Fresh Ginger, Sesame Oil)

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.