Turkey Wrap with Cranberry Mayonnaise

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

598

% Daily Value*

Total Fat 25.6g

33%

Saturated Fat 4.2g

21%

Trans Fat 0g

Cholesterol 58.8mg

20%

Sodium 2357.6mg

103%

Total Carbohydrate 69.5g

25%

Dietary Fiber 2.8g

11%

Total Sugars 11.4g


	Includes 0g Added Sugars	0%

Protein 25.1g

Vitamin D - mcg 0mcg	0%

Calcium 74.5mg	6%

Iron 3.9mg	22%

Potassium 34.7mg	1%

Vitamin B1 - Thiamin 0mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Deli Turkey Breast (Turkey breast, turkey broth, salt, dextrose, carrageenan, sodium phosphate, sodium erythorbate, sodium nitrate.), White Flour Tortilla (Contains flour, enriched unbleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola and/or palm oil, sodium acid pyrophosphate, sodium bicarbonate. Contains 2% or less of the following: salt, soy oil, wheat gluten, mono-diglycerides, sugar, sodium aluminum sulphate, sodium stearoyl lactylate (SSL), guar gum, sodium metabisulphite, potassium sorbate, fumaric acid, calcium propionate (preservative).), Cranberry Mayonnaise (Mayonnaise (Contains soybean oil, water, whole eggs, egg yolk, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA (to protect quality and flavors.), Cranberry Sauce (Contains cranberries, high fructose corn syrup, water, corn syrup.)), Lettuce Crowns, Dried Cranberries (Contains cranberries, sugar, sunflower oil.)

ALLERGENS: Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.