Pulled Pork Sliders

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

191

% Daily Value*

Total Fat 4.9g

Saturated Fat 0.8g

Trans Fat 0g

Cholesterol 21.2mg

Sodium 585.6mg

25%

Total Carbohydrate 25.5g

Dietary Fiber 1g

Total Sugars 8.7g


	Includes 0g Added Sugars	0%

Protein 9.9g

Vitamin D - mcg 0.2mcg	0%

Calcium 36.1mg	3%

Iron 0.3mg	2%

Potassium 96.1mg	2%

Vitamin B1 - Thiamin 0.2mg	14%

Zinc 0.7mg	7%

Vitamin C 1.9mg	2%

Vitamin K 0.2mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Pulled Pork Sliders (BBQ Pulled Pork (BBQ Sauce (Contains tomato puree (water, tomato paste), high fructose corn syrup, vinegar, corn syrup, salt, food starch-modified, contains less than 2% of soybean oil, hydrolyzed soy protein, natural hickory smoke flavor, mustard flour, potassium sorbate (to preserve freshness), caramel color, spice, dried garlic, natural flavor, (contains celery seed), extractives of paprika.), Boneless Pork, Cider Vinegar (Made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity.), Water, Worcestershire Sauce (Contains distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic cloves, tamarind extract, natural flavorings, chili pepper extract.), Kosher Salt, Canola Oil, Coarse Black Pepper), Slider Roll (Contains enriched wheat flour (flour, malted barley flour, niacin, iron (ferrous sulfate, reduced iron), thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, partially hydrogenated soy and/or cottonseed oil, yeast, salt, malt, dough conditioners (ascorbic acid, azodicarbonamide, calcium sulfate, l-cysteine, potassium bromate, sodium stearoyl lactylate), calcium propionate (preservative), ammonium chloride (yeast nutrient), spice oils (paprika, tumeric).))

ALLERGENS: Fish, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.