Caesar Salad Plate

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

235

% Daily Value*

Total Fat 17.2g

22%

Saturated Fat 4g

20%

Trans Fat 0.3g

Cholesterol 20.9mg

Sodium 581.3mg

25%

Total Carbohydrate 15.6g

Dietary Fiber 4.3g

16%

Total Sugars 4.3g


	Includes 0g Added Sugars	0%

Protein 6.5g

Vitamin D - mcg 0mcg	0%

Calcium 163.2mg	13%

Iron 2.1mg	12%

Potassium 489.2mg	10%

Vitamin B1 - Thiamin 0.2mg	15%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Romaine Lettuce, Creamy Caesar Dressing (Contains vegetable oil (soybean oil and/or canola oil), water, distilled vinegar, egg yolks, salt, Worcestershire sauce, (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), parmesan cheese (pasteurized milk, cheese cultures, salt), lemon juice concentrate, olive oil, mustard flour, garlic powder, spices, onion powder, xanthan gum.), Red Peppers, Seasoned Croutons (Contain enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (B1), riboflavin(B2), folic acid), canola oil, whey, salt, yeast, contains 2% or less: high fructose corn syrup, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, sodium stearoyl lactylate, wheat gluten, spices, sugar, onion powder, dehydrated parsley, paprika, turmeric, extractive of paprika (color), spice extractive, citric acid, TBHQ (to preserve freshness).), Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.)

ALLERGENS: Dairy, Eggs, Fish, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.