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Cheesecake

Nutrition Facts

1 servings per container
Serving Size 1/16 CAKE

Amount Per Serving
Calories
per serving
459

% Daily Value*

Total Fat 25.3g 39%

  Saturated Fat 16g 80%

  Trans Fat 0.1g  

Cholesterol 136.8mg 46%

Sodium 339.9mg 14%

Total Carbohydrate 48g 16%

  Dietary Fiber 0.8g 3%

  Total Sugars 9.6g  
 
Includes 2g Added Sugars 4%

Protein 10.8g  

Vitamin D-IU 31.3IU   2%

Calcium 72.1mg   7%

Iron 1.8mg   10%

Potassium 133mg   3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cheesecake (Condensed Milk (Contains concentrated whole milk and sugar.), Cream Cheese (Contains pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum.), Whole Eggs, Graham Cracker Crumbs (Contains unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate vitamin B1, riboflavin vitamin B2, folic acid), graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil, leavening (baking soda, calcium phosphate),salt, sulfur dioxide added to preserve freshness.), Sour Cream (Contains cultured milk, cream, modified corn starch, guar gum, sodium citrate, carageenan, locust bean gum.), Lemon Juice, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.))
ALLERGENS:  Dairy, Eggs, Soybeans, Gluten, Coconut

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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