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INGREDIENTS: Cake Flour (Contains Wheat flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid.), Trans fat free shortening (Contains palm oil.), Sugar, Brown Sugar, Vegan Cream (Contains water, high oleic canola oil, rice syrup, whole brown rice, maltodextrin, contains less than 2% of the following: pea protein isolatate, modified cornstarch, mono and diglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium citrate, calcium carbonate, disodium phosphate, natural flavor, salt, guar gum, rice extract, xanthan gum, enzyme, calcium chloride, to preserve freshness (citric acid, tocopherols).), Water, Banana Filling (Contains bananas.), Vegan Chocolate Chips (Contains dark chocolate chips. Processed in a dedicated gluten free facility. Manufacturing facility is free of the 8 major allergens.), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Cinnamon, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.) |
ALLERGENS: Gluten |
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