Vegan Banana Oat Cookies

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

200

% Daily Value*

Total Fat 12.2g

19%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 0mg

Sodium 86.4mg

Total Carbohydrate 22g

Dietary Fiber 0.3g

Total Sugars 11.5g


	Includes 10.9g Added Sugars	23%

Protein 1.1g

Vitamin D-IU 0IU	0%

Calcium 10mg	1%

Iron 1mg	6%

Potassium 20.7mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Cake Flour (Contains Wheat flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid.), Trans fat free shortening (Contains palm oil.), Sugar, Brown Sugar, Vegan Cream (Contains water, high oleic canola oil, rice syrup, whole brown rice, maltodextrin, contains less than 2% of the following: pea protein isolatate, modified cornstarch, mono and diglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium citrate, calcium carbonate, disodium phosphate, natural flavor, salt, guar gum, rice extract, xanthan gum, enzyme, calcium chloride, to preserve freshness (citric acid, tocopherols).), Water, Banana Filling (Contains bananas.), Vegan Chocolate Chips (Contains dark chocolate chips. Processed in a dedicated gluten free facility. Manufacturing facility is free of the 8 major allergens.), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Cinnamon, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Vegan Banana Oat Cookies