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Cream Cheese

Nutrition Facts

1 servings per container
Serving Size 1 OZ

Amount Per Serving
Calories
per serving
100

% Daily Value*

Total Fat 9g 12%

  Saturated Fat 6g 27%

  Trans Fat - - - g  

Cholesterol 35mg 12%

Sodium 105mg 5%

Total Carbohydrate 2g 2%

  Dietary Fiber 0g 0%

  Total Sugars 1g  
 
Includes 0g Added Sugars 0%

Protein 2g  

Zinc mg  

Magnesium mg  

Potassium mg  

Folate mcg  

Vitamin D - IU IU  

Vitamin A - IU 300IU   4%

Iron 0mg   0%

Vitamin E - IU IU  

Vitamin C 0mg   0%

Vitamin B1 - Thiamin mg  

Vitamin B2 - Riboflavin mg  

Vitamin B3 - Niacin mg  

Vitamin B6 mg  

Omega 3 Fatty Acid g  

Omega 6 Fatty Acid g  

Vitamin K mcg  

Poly Fat g  

Mono Fat g  

Vitamin B12 mcg  

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cream Cheese (Contains pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum.)
ALLERGENS:  Dairy

Vegetarian 
Note: Nutritional Values that are not available for a recipe are represented by dashes.
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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