Roasted Carrot Ginger Coconut Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 2.3g

Saturated Fat 0.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 378.6mg

16%

Total Carbohydrate 11.9g

Dietary Fiber 2.6g

10%

Total Sugars 5.3g


	Includes 1.5g Added Sugars	3%

Protein 1.4g

Vitamin D - mcg 0mcg	0%

Calcium 32.3mg	2%

Iron 0.4mg	2%

Potassium 226.3mg	5%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Carrots, Vegetable Stock (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Vegetable Stock (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Onions, Parsnip, Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Brown Sugar, Fresh Ginger, Fresh Scallions, Ginger (Contains ginger and sulfur dioxide (added to retain color).), Cayenne Pepper, Kosher Salt

ALLERGENS: Tree Nuts, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.