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Roasted Carrot Ginger Coconut Soup

Nutrition Facts
1 servings per container
Serving Size 8 OZL
Amount Per Serving
Calories
per serving		 72
% Daily Value*
Total Fat 2.3g 3%
  Saturated Fat 0.7g 4%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 378.8mg 16%
Total Carbohydrate 12.2g 4%
  Dietary Fiber 2.6g 11%
  Total Sugars 5.3g  
 
Includes 1.5g Added Sugars 3%
Protein 1.4g  
Vitamin D-IU 1.3IU   0%
Calcium 32.6mg   3%
Iron 0.4mg   2%
Potassium 232.6mg   5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Fresh Carrots, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Onions, Parsnip, Coconut Milk (Contains coconut extract, water, citric acid, sodium metabisulfite.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Ginger, Brown Sugar, Fresh Scallions, Ginger (Contains ginger and sulfur dioxide (added to retain color).), Cayenne Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  Tree Nuts, Coconut

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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