Turkey Noodle Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.4g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 24mg

Sodium 710mg

31%

Total Carbohydrate 3.1g

Dietary Fiber 0.4g

Total Sugars 1.1g


	Includes 0g Added Sugars	0%

Protein 9.1g

Vitamin D - mcg 0.1mcg	0%

Calcium 15.8mg	1%

Iron 0.4mg	2%

Potassium 117.8mg	3%

Vitamin B1 - Thiamin 0mg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Turkey Stock (Water, Turkey Base (Contains roasted turkey and turkey juice, salt, sugar, turkey flavor [malto dextrin, turkey meat, autolyzed yeast extract, flavoring [contains canola oil], torula yeast, turkey fat, lipolyzed butter oil, disodium inosinate, disodium guanylate, dried sweet whey, chicken fat flavor, autolyzed yeast extract, corn syrup solids, salt, citric acid], onion powder, garlic powder, disodium inosinate, disodium guanylate, dextrose, turmeric, caramel color, natural flavorings.)), Turkey Meat, Diced Spanish Onions (Onions), Celery, Fresh Carrots, Egg Noodles (Contains durum wheat semolina, dried egg yolk, niacin, folic acid, ferrous sulfate (iron), riboflavin, thiamine mononitrate.), Kosher Salt, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Fresh Garlic, Fresh Parsley, Coarse Black Pepper, Poultry Seasoning (Contains rosemary, oregano, sage, ginger, marjoram, thyme, black pepper.), Marjoram, Bay Leaf, Chives

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.