Chocolate Cupcakes made without Gluten

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

911

% Daily Value*

Total Fat 53.5g

70%

Saturated Fat 16.6g

75%

Trans Fat 5.6g

Cholesterol 122.4mg

41%

Sodium 697.7mg

30%

Total Carbohydrate 100.2g

77%

Dietary Fiber 4g

15%

Total Sugars 68g


	Includes 26.1g Added Sugars	72%

Protein 5.1g

Zinc 0.3mg	2%

Magnesium 3mg	1%

Potassium 32.6mg	1%

Folate 11.1mcg	3%

Vitamin D - IU 21.9IU	3%

Vitamin A - IU 511.9IU	7%

Iron 0.3mg	3%

Vitamin E - IU 5.8IU	26%

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0mg	1%

Vitamin B2 - Riboflavin 0.1mg	10%

Vitamin B3 - Niacin 0mg	0%

Vitamin B6 0mg	2%

Omega 3 Fatty Acid 1.9g	174%

Omega 6 Fatty Acid 4.3g	36%

Vitamin K 14.9mcg	8%

Poly Fat 6.2g	28%

Mono Fat 14.2g	32%

Vitamin B12 0.3mcg	12%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Gluten Free Chocolate Cake (Contains sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch), polyglycerol esters of fatty acids, mono-and diglycerides of fatty acids), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum.), Gluten Free Buttercream Frosting (Confectioners Sugar (Contains sugar and cornstarch.), Trans Fat Free Hi Ratio Shortening (Contains palm oil with mono and diglycerides.), Butter (Contains whey cream (milk), and salt.), Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).)), Water, Eggs, Canola Oil

ALLERGENS: Dairy, Eggs

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.