Banana Bread

Nutrition Facts

1 servings per container

Serving Size

1/10 LOAF

Amount Per Serving

Calories
per serving

135

% Daily Value*

Total Fat 1g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 22.2mg

Sodium 127.5mg

Total Carbohydrate 29g

11%

Dietary Fiber 0.9g

Total Sugars 14.2g


	Includes 11.9g Added Sugars	24%

Protein 3.1g

Vitamin D - mcg 0.2mcg	0%

Calcium 29.8mg	2%

Iron 1mg	5%

Potassium 88.2mg	2%

Vitamin B1 - Thiamin 0.2mg	13%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Yellow Banana, Sugar, Whole Eggs, Water, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)

ALLERGENS: Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.