Vegan Banana Bread

Nutrition Facts

1 servings per container

Serving Size

1/10 LOAF

Amount Per Serving

Calories
per serving

258

% Daily Value*

Total Fat 7.5g

10%

Saturated Fat 0.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 276.9mg

12%

Total Carbohydrate 45.5g

17%

Dietary Fiber 2.2g

Total Sugars 18.6g


	Includes 13.9g Added Sugars	28%

Protein 3.5g

Vitamin D - mcg 0mcg	0%

Calcium 23.5mg	2%

Iron 1.8mg	10%

Potassium 188.2mg	4%

Vitamin B1 - Thiamin 0.3mg	22%

Zinc 0.3mg	2%

Vitamin C 3mg	3%

Vitamin K 5.1mcg	4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Yellow Banana, Pastry Flour (Contains wheat.), Brown Sugar, Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Canola Oil, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Cinnamon, Baking Soda (INGREDIENTS: SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Ginger (Contains ginger and sulfur dioxide (added to retain color).), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.