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Vegan Banana Chocolate Chip Bread

Nutrition Facts

1 servings per container
Serving Size 1/10 LOAF

Amount Per Serving
Calories
per serving
275

% Daily Value*

Total Fat 10.1g 13%

  Saturated Fat 2.8g 13%

  Trans Fat 0g  

Cholesterol 0mg 0%

Sodium 254.4mg 11%

Total Carbohydrate 44.2g 34%

  Dietary Fiber 2g 8%

  Total Sugars 21.4g  
 
Includes 12.5g Added Sugars 35%

Protein 4.3g  

Zinc 0.3mg   2%

Magnesium 13.2mg   3%

Potassium 113.1mg   4%

Folate 54.1mcg   16%

Vitamin D - IU 0IU   0%

Vitamin A - IU 13.4IU   0%

Iron 2mg   16%

Vitamin E - IU 1.8IU   8%

Vitamin C 1.7mg   2%

Vitamin B1 - Thiamin 0.2mg   19%

Vitamin B2 - Riboflavin 0.2mg   12%

Vitamin B3 - Niacin 2.2mg   14%

Vitamin B6 0.1mg   5%

Omega 3 Fatty Acid 0.6g   53%

Omega 6 Fatty Acid 1.4g   11%

Vitamin K 4.6mcg   3%

Poly Fat 2g   9%

Mono Fat 4g   9%

Vitamin B12 0mcg   0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Yellow Banana, Brown Sugar, Vegan Chocolate Chips (Contains sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin (an artificial flavor).), Canola Oil, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Cinnamon, Ginger (Contains ginger and sulfur dioxide (added to retain color).), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)
ALLERGENS:  Soybeans, Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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