Blueberry Muffins

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

256

% Daily Value*

Total Fat 15.6g

20%

Saturated Fat 2.3g

12%

Trans Fat 0g

Cholesterol 53.2mg

18%

Sodium 248.9mg

11%

Total Carbohydrate 24.8g

Dietary Fiber 0.9g

Total Sugars 1.4g


	Includes 0g Added Sugars	0%

Protein 4.6g

Vitamin D - mcg 0.3mcg	0%

Calcium 8.4mg	1%

Iron 0.2mg	1%

Potassium 20.9mg	0%

Vitamin B1 - Thiamin 0mg	1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Muffin Mix (Contains enriched flour (wheat flour, ferrous sulfate, niacin,thiamin mononitrate, riboflavin, folic acid), sugar, soybean oil. Contains 2% of less of each of the following: partially hydrogenated vegetable shortening (contains soybean and/or cottonseed and/or canola oil), defatted soy flour, egg yolks, nonfat milk, gelatinized wheat starch, salt, sodium bicarbonate, mono- and diglycerides with BHT and citric acid added as preservatives,dextrose, acidic sodium aluminum phosphate, monocalcium phosphate, artificial flavor.), Whole Eggs, Canola Oil, Local Blueberries (BLUEBERRIES), Water, White Sanding Sugar, Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.