Boston Cream Cake

Nutrition Facts

1 servings per container

Serving Size

1/64 PAN

Amount Per Serving

Calories
per serving

387

% Daily Value*

Total Fat 17.6g

23%

Saturated Fat 3.4g

15%

Trans Fat 1.2g

Cholesterol 46.1mg

15%

Sodium 364mg

16%

Total Carbohydrate 55.7g

43%

Dietary Fiber 0.8g

Total Sugars 39.8g


	Includes 9.9g Added Sugars	27%

Protein 3.2g

Zinc 0.4mg	3%

Magnesium 12mg	3%

Potassium 62.4mg	2%

Folate 48.1mcg	15%

Vitamin D - IU 13IU	2%

Vitamin A - IU 104IU	1%

Iron 1mg	8%

Vitamin E - IU 2.6IU	12%

Vitamin C 0mg	0%

Vitamin B1 - Thiamin 0.1mg	10%

Vitamin B2 - Riboflavin 0.1mg	11%

Vitamin B3 - Niacin 1mg	6%

Vitamin B6 0mg	2%

Omega 3 Fatty Acid 0.8g	70%

Omega 6 Fatty Acid 2.2g	18%

Vitamin K 6.6mcg	4%

Poly Fat 2.9g	13%

Mono Fat 7.5g	17%

Vitamin B12 0.1mcg	6%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Chocolate Frosting (Confectioners Sugar (Contains sugar and corn starch.), Trans Fat Free Hi Ratio Shortening (Contains palm oil with mono and diglycerides.), Water, Cocoa, Kosher Corn Syrup (Contains corn syrup, water, high fructose corn syrup, vanilla flavoring, salt.), Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).)), Danish Icing (Contains Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Natural and Artificial Flavor, Agar, Mono and Diglycerides, Potassium sorbate (preservative), titanium dioxide (color), dextrose, Citric Acid, Locust Bean Gum,), Bavarian Creme Filling (Contains water, sugar, food starch-modified, contains 2% or less of the following: partially hydrogenated soybean and cottonseed oils), salt, natural and artificial flavors, agar agar, titanium dioxide (for color), sorbic acid, yellow 5, (preservative) and yellow 6, propylene glycol, tragacanth gum, heliotropine.), Yellow Sheet Cake (Yellow Cake Batter (Yellow Pudding Cake Mix (Contains sugar, enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil, propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin, BHT to help protect flavor), modified corn starch, contains 2% or less of the following: nonfat dry milk, salt, sodium bicarbonate, acidic sodium aluminum phosphate, corn starch, artificial flavor, annatto, turmeric, egg whites.), Whole Eggs, Water, Canola Oil), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)), Vegan Chocolate Ganache (Vegan Cream (Contains water, high oleic canola oil, rice syrup, whole brown rice, maltodextrin, contains less than 2% of the following: pea protein isolatate, modified cornstarch, mono and diglycerides, propylene glycol mono and diesters of fats and fatty acids, sodium citrate, calcium carbonate, disodium phosphate, natural flavor, salt, guar gum, rice extract, xanthan gum, enzyme, calcium chloride, to preserve freshness (citric acid, tocopherols).), Vegan Chocolate Chips (Contains sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin (an artificial flavor).))

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

Nourish

Boston Cream Cake