Lemon Pie

Nutrition Facts

1 servings per container

Serving Size

1/10 PIE

Amount Per Serving

Calories
per serving

271

% Daily Value*

Total Fat 7.4g

Saturated Fat 3.8g

19%

Trans Fat 0.1g

Cholesterol 17.9mg

Sodium 136.4mg

Total Carbohydrate 46.4g

17%

Dietary Fiber 0.6g

Total Sugars 4.7g


	Includes 0g Added Sugars	0%

Protein 5.5g

Vitamin D - mcg 0mcg	0%

Calcium 20.6mg	2%

Iron 0.7mg	4%

Potassium 46mg	1%

Vitamin B1 - Thiamin 0.1mg	4%

Zinc 0.9mg	8%

Vitamin C 3.2mg	4%

Vitamin K 2.5mcg	2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Condensed Milk (Contains concentrated whole milk and sugar.), Kosher Graham Cracker Crust (Contains wheat flour, soybean, palm and palm kernel oil, sugar/glucose-fructose, graham flour, icing sugar, blackstrap molasses, salt, baking powder, malt extract, soy lecithin.), Lemon Juice, Sour Cream (Contains cultured milk, cream, modified corn starch, guar gum, sodium citrate, carageenan, locust bean gum.), Whipped Topping (Contains water, high fructose corn syrup, hydrogenated vegetable oil (palm, palm kernel, and/or cottonseed), Contains less than 2% of the following: carbohydrate gum, sugar, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, soy lecithin, artificial flavor, sodium citrate, natural flavor, colored with turmeric and annatto extracts.)

ALLERGENS: Dairy, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.