Maple Valley Creamery Graham Central Station Ice Cream

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

435

% Daily Value*

Total Fat 26.5g

34%

Saturated Fat 13.2g

66%

Trans Fat 0g

Cholesterol 66.3mg

22%

Sodium 170.1mg

Total Carbohydrate 49.1g

18%

Dietary Fiber 0g

Total Sugars 35.9g


	Includes 28.4g Added Sugars	57%

Protein 3.8g

Vitamin D - mcg mcg

Calcium 151.4mg	12%

Iron 0mg	0%

Potassium 244.9mg	5%

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C mg

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Maple Valley Graham Central Station Ice Cream (INGREDIENTS: SKIM MILK, CREAM, GRAHAM CRACKER VARIEGATE (GRAHAM CRACKER CRUMB (UNBLEACHED UN ENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, AND SALT), HONEYCOMB CANDIES (MILK CHOCOLATE FLAVORED COATING (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, WHOLE MILK POWDER, NON-FAT DRY MILK, SOY LECITHIN, NATURAL FLAVOR), SUGAR, CORN SYRUP, HONEY, BAKING SODA, AND SALT), GRAHAM FLAVOR (CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH (CORN), CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5, YELLOW 6, AND POTASSIUM SORBATE), SUGAR, CORN SYRUP, MONO DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, AND CARRAGEENAN.)

ALLERGENS: Dairy, Tree Nuts, Soybeans, Gluten, Coconut

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.