Maple Valley Cake Batter Ice Cream

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

437

% Daily Value*

Total Fat 25.9g

33%

Saturated Fat 16.2g

81%

Trans Fat 0g

Cholesterol 105.5mg

35%

Sodium 105.5mg

Total Carbohydrate 43.7g

16%

Dietary Fiber 1.7g

Total Sugars 37.3g


	Includes 0g Added Sugars	0%

Protein 8.1g

Vitamin D - mcg mcg

Calcium 161.6mg	12%

Iron 0mg	0%

Potassium mg

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C 0mg	0%

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Maple Valley Creamery Cake Batter Ice Cream (INGREDIENTS SKIM MILK, CREAM, SUGAR, FUDGE VARIEGATE (CORN SYRUP, WATER, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, NATURAL CHOCOLATE FLAVOR WITH OTHER NATURAL FLAVORS, POTASSIUM SORBATE AND SODIUM BENZOATE) CAKE BATTER BASE( HIGH FRUCTOSE CORN SYRUP, CAKE BATTER(SUGAR, WHEAT FLOUR, PALM OIL, (WITH PROPYLENE GLYCOL MONO- AND DIESTERS OF FAY AND FATTY ACIDS, MONO- AND DIGLYCERIDES). LEAVENING AGENTS SODIUM BICARBONATE, MONO- CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, OLEORESIN TUMERIC), WATER, GLYCERINE, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVORS, WATER, POTASSIUM SORBATE (AS A PRESERVATIVE), TUMERIC POWDER, XANTHAN GUM, ANNATTO, CORN SYRUP, MONO DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, AND CARRAGEENAN.)

ALLERGENS: Dairy, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.