Maple Valley Creamery Blueberry Ice Cream

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

270

% Daily Value*

Total Fat 6.8g

Saturated Fat 4.8g

24%

Trans Fat 0g

Cholesterol 28.9mg

10%

Sodium 115.7mg

Total Carbohydrate 48.3g

18%

Dietary Fiber 0g

Total Sugars 34.8g


	Includes 25.2g Added Sugars	50%

Protein 5.8g

Vitamin D - mcg mcg

Calcium 193.9mg	15%

Iron 0.2mg	1%

Potassium mg

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C mg

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Maple Valley Blueberry Ice Cream (Contains: Skim Milk, Cream, Sugar, Blueberries (High Fructose Corn Syrup, Water, Corn Syrup, Contains less than 2% of the following: Modified Food Starch,Spices, Sugar, Citric Acid, Natural & Artificial Flavors), Locust Bean Gum, Sodium Benzoate (Used as a Preservative), Lemon Juice, Potassium Sorbate, FD&C Blue#1, FD&C Red #40, Corn Syrup, Natural and Artificial Flavor, Mono-Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Carrageenan.)

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.