Maple Valley Creamery Salty Caramel Pretzel

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

371

% Daily Value*

Total Fat 17.6g

23%

Saturated Fat 11.7g

59%

Trans Fat 0g

Cholesterol 57.8mg

19%

Sodium 292.6mg

13%

Total Carbohydrate 52.8g

19%

Dietary Fiber 0g

Total Sugars 37.1g


	Includes 29.3g Added Sugars	59%

Protein 3.9g

Vitamin D - mcg mcg

Calcium 175.2mg	13%

Iron 0.4mg	2%

Potassium mg

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C mg

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Maple Valley Creamery Salted Caramel Pretzel Ice Cream (Ingredients: Skim Milk, Cream, Salty Caramel Variegate (Corn Syrup, Water, Sweetened Condensed Skim Milk (Sugar, Water, Nonfat Milk Solids), Butter (Cream, Salt), Sea Salt, Carrageenan and Baking Soda), Sugar, Salty Caramel Base (Corn Syrup, Sweetened Condensed Skim Milk (Milk Solids, Cane Sugar), Water, Contains 2% or less of the following: Butter, Natural Flavors, Salt, Potassium Sorbate (used as a Preservative), Soy Lecithin, Disodium Phosphate, Carrageenan, Sodium Bicarbonate, Annatto Coloring), Caramel Cups (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Whole Milk, Sugar), Nonfat Dry Milk, Whole Milk Powder, Cocoa Powder Processed with Alkali, Heavy Cream (Milk), Butter, Palm Kernel Oil, Soy Lecithin, Salt, Natural Flavors and Artificial Flavors, Natural Vanilla Extract, Potassium Sorbate (as a Preservative), Natural Flavors), Soft Chocolate Chunks (Cocoa Powder processed with Alkali, Sugar, Milkfat, Natural Vanilla Extract, Soy Lecithin, Coconut Oil, Cocoa Powder, Natural Flavors), Corn Syrup, Mono Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, and Carrageenan)

ALLERGENS: Dairy, Tree Nuts, Peanuts, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.