Maple Valley Creamery Cookie Dough Ice Cream

Nutrition Facts

1 servings per container

Serving Size

6 OZL

Amount Per Serving

Calories
per serving

419

% Daily Value*

Total Fat 20.9g

27%

Saturated Fat 11.8g

59%

Trans Fat 0g

Cholesterol 52.3mg

17%

Sodium 117.8mg

Total Carbohydrate 55g

20%

Dietary Fiber 0g

Total Sugars 41.9g


	Includes 0g Added Sugars	0%

Protein 5.2g

Vitamin D - mcg mcg

Calcium 157mg	12%

Iron 0mg	0%

Potassium mg

Vitamin B1 - Thiamin mg

Zinc mg

Vitamin C 0mg	0%

Vitamin K mcg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Maple Valley Creamery Cookie Dough Ice Cream (Contains Skim Milk, Cream, Sugar, Cookie Dough (Wheat Flour, Sugar, Brown Sugar, Butter, Water,Soy Oil, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (added as an Emulsifier) and Vanilla Extract), Corn Starch, Molasses, Salt, Natural and Artificial Flavor, Soy Lecithin, Baking Soda), Chocolate Chips (Sugar, Coconut Oil, Cocoa Processed with Alkali, Milk Fat, Soy Lecithin), Corn Syrup, Natural and Artificial Flavor, Mono-Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, and Carrageenan. Processed on shared equipment with eggs, soy, wheat, peanuts and tree nuts.)

ALLERGENS: Dairy, Tree Nuts, Soybeans, Gluten, Coconut

PRODUCT INFORMATION:

Processed on shared equipment with eggs, soy, wheat, peanuts and tree nuts.

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.