Strawberry Creme Cake

Nutrition Facts

1 servings per container

Serving Size

1/28 CAKE

Amount Per Serving

Calories
per serving

253

% Daily Value*

Total Fat 11.8g

15%

Saturated Fat 2.3g

11%

Trans Fat 0g

Cholesterol 26.9mg

Sodium 163.2mg

Total Carbohydrate 37.1g

14%

Dietary Fiber 0g

Total Sugars 22.6g


	Includes 22.7g Added Sugars	45%

Protein 1.8g

Vitamin D - mcg mcg

Calcium 84mg	6%

Iron 0.9mg	5%

Potassium 26.9mg	1%

Vitamin B1 - Thiamin mg

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Strawberry Cake (Ingredients Dry Mixture (sugar, bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, dried whey (milk), Contains 2% or less of the following: palm oil, leavening (sodium aluminum phosphate, sodium bicarbonate), emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, BHT, citric acid), salt, wheat gluten, artificial flavor, sodium stearoyl lactylate); Cream Cheese (pasteurized cultured milk and cream whey, salt, xanthan, locust bean and/or guar gum); Egg (pasteurized whole eggs); Powder Sugar (sugar, cornstarch); Vegetable Oil (soybean oil); Strawberry Jam (strawberries, high fructose corn syrup, corn syrup, sugar, fruit pectin, citric acid); Water; Butter (pasteurized cream, natural flavorings); Strawberry Juice (sugar, strawberry juice, citric acid, pectin, malic acid, natural flavor); Vanilla Extract (water, alcohol, sugar, vanilla bean extractives); Red Food Color (water, FD&C red #40, citric acid, potassium sorbate). CONTAINS MILK, EGG, WHEAT AND SOY INGREDIENTS. Produced at a plant using peanuts and tree nuts.)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.