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Rainbow Layer Cake

Nutrition Facts
1 servings per container
Serving Size 1/28 CAKE
Amount Per Serving
Calories
per serving		 402
% Daily Value*
Total Fat 17.7g 23%
  Saturated Fat 5.9g 30%
  Trans Fat 0g  
Cholesterol 35.7mg 12%
Sodium 354.2mg 15%
Total Carbohydrate 56.7g 21%
  Dietary Fiber 0g 0%
  Total Sugars 40.2g  
 
Includes 40.2g Added Sugars 80%
Protein 3.5g  
Vitamin D - mcg mcg  
Calcium 35.7mg   3%
Iron 1.3mg   7%
Potassium 82.4mg   2%
Vitamin B1 - Thiamin mg  
Zinc mg  
Vitamin C mg  
Vitamin K mcg  
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Rainbow Cake (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, PALM OIL, INVERT SUGAR, GLYCERIN, CONTAINS 2% OR LESS OF: BLUE 1, BLUE 2 LAKE, CANOLA OIL, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CONFETTI SEQUINS (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO- AND DIGLYCERIDES, POLYSORBATE 60, BLUE 1, RED 40, YELLOW 5, YELLOW 6), CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.)
ALLERGENS:  Dairy, Eggs, Soybeans, Gluten

Vegetarian 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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