Mardi Gras King Cake

Nutrition Facts

1 servings per container

Serving Size

1/22 CAKE

Amount Per Serving

Calories
per serving

245

% Daily Value*

Total Fat 8.8g

11%

Saturated Fat 4.1g

19%

Trans Fat 0.8g

Cholesterol 22.7mg

Sodium 200.8mg

Total Carbohydrate 37.6g

29%

Dietary Fiber 0.9g

Total Sugars 18.8g


	Includes 15.9g Added Sugars	44%

Protein 4.8g

Vitamin D - IU 4.6IU	1%

Calcium 12.6mg	1%

Iron 0.3mg	2%

Potassium 33.2mg	1%

Vitamin C 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Sweet Dough Mix (Contains enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin,folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed and/or canola oil), sugar, dextrose, defatted soy flour, mono-and diglycerides with BHT and citric acid added as preservative, contains 2% or less of each of the following: whey, salt, nonfat milk, artificial color (containing FD&C yellow No.5 and 6), egg yolks.), Confectioners Sugar (Contains sugar and corn starch.), Cream Cheese (Contains pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gum.), Water, Danish Icing (Contains Sugar, Water, Corn Syrup. Contains 2% or less of each of the following: Natural and Artificial Flavor, Agar, Mono and Diglycerides, Potassium sorbate (preservative), titanium dioxide (color), dextrose, Citric Acid, Locust Bean Gum,), Whole Eggs, Bread Flour (Contains bleached wheat flour, enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, potassium bromate.), Butter (Contains whey cream (milk), and salt.), Yeast (Contains yeast (saccharomyces cerevisiae) sorbitan monosterate, ascorbic acid.), Bakery Cinnamon Sugar (Sugar, Cinnamon), Nutmeg, Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.