Taiwanese Pineapple Cake

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.8g

13%

Trans Fat 0g

Cholesterol 21.5mg

Sodium 67.6mg

Total Carbohydrate 12.8g

10%

Dietary Fiber 0.3g

Total Sugars 8.3g


	Includes 5.3g Added Sugars	15%

Protein 1g

Zinc 0.1mg	1%

Magnesium 4.7mg	1%

Potassium 46.3mg	2%

Folate 9.9mcg	3%

Vitamin D - IU 6.6IU	1%

Vitamin A - IU 174.9IU	2%

Iron 0.4mg	3%

Vitamin E - IU 0.1IU	0%

Vitamin C 1.9mg	2%

Vitamin B1 - Thiamin 0.1mg	5%

Vitamin B2 - Riboflavin 0mg	4%

Vitamin B3 - Niacin 0.3mg	2%

Vitamin B6 0mg	1%

Omega 3 Fatty Acid 0g	1%

Omega 6 Fatty Acid 0.1g	0%

Vitamin K 0.2mcg	0%

Poly Fat 0.1g	0%

Mono Fat 0.2g	0%

Vitamin B12 0.1mcg	3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Crushed Pineapple (Contains: Pineapple, Pineapple Juice), Cake Flour (Contains Wheat flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid.), Butter (Contains whey cream (milk), and salt.), Corn Syrup, Eggs, Brown Sugar, Cornstarch, Sugar, Butter (Contains whey cream (milk), and salt.), Milk Powder, Lemon Juice, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.)

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Taiwanese Pineapple Cake