Taiwanese Pineapple Cake

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.8g

14%

Trans Fat 0g

Cholesterol 21.5mg

Sodium 67.6mg

Total Carbohydrate 12.8g

Dietary Fiber 0.3g

Total Sugars 8.3g


	Includes 5.3g Added Sugars	11%

Protein 1g

Vitamin D - mcg 0.2mcg	0%

Calcium 16mg	1%

Iron 0.4mg	2%

Potassium 46.3mg	1%

Vitamin B1 - Thiamin 0.1mg	5%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Crushed Pineapple (Contains: Pineapple, Pineapple Juice), Cake Flour (Contains Wheat flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid.), Butter (Contains whey cream (milk), and salt.), Corn Syrup (INGREDIENTS: CORN SYRUP, MOLASSES, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY).), Eggs, Brown Sugar, Cornstarch, Sugar, Butter (Contains whey cream (milk), and salt.), Milk Powder (INGREDIENTS: WHOLE DRY MILK), Lemon Juice, Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.)

ALLERGENS: Dairy, Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.