Lemon Curd Framboise Torte

Nutrition Facts

1 servings per container

Serving Size

1/16 CAKE

Amount Per Serving

Calories
per serving

480

% Daily Value*

Total Fat 25.2g

33%

Saturated Fat 6.8g

31%

Trans Fat 3.4g

Cholesterol 65.3mg

22%

Sodium 343.7mg

15%

Total Carbohydrate 69.9g

54%

Dietary Fiber 0.3g

Total Sugars 57.7g


	Includes 35.2g Added Sugars	98%

Protein 3.3g

Zinc 0.3mg	3%

Magnesium 4.7mg	1%

Potassium 45.2mg	2%

Folate 42.9mcg	13%

Vitamin D - IU 16.2IU	2%

Vitamin A - IU 141.7IU	2%

Iron 0.8mg	6%

Vitamin E - IU 2.3IU	10%

Vitamin C 1.5mg	2%

Vitamin B1 - Thiamin 0.1mg	9%

Vitamin B2 - Riboflavin 0.1mg	11%

Vitamin B3 - Niacin 0.8mg	5%

Vitamin B6 0mg	2%

Omega 3 Fatty Acid 0.6g	59%

Omega 6 Fatty Acid 1.9g	16%

Vitamin K 5.5mcg	3%

Poly Fat 2.5g	12%

Mono Fat 6.5g	15%

Vitamin B12 0.2mcg	8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan White Frosting (Confectioners Sugar (Contains sugar and corn starch.), Trans Fat Free Hi Ratio Shortening (Contains palm oil with mono and diglycerides.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Water, Water, Water, Imitation Vanilla Flavoring Alcohol Free (Contains water, vanillin, ethyl vanillin, caramel color, ethyl vanillin, citric acid, and sodium benzoate (preservative).), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.)), Raspberry Sauce (Raspberries, Sugar, Water, Lemon Juice), Raspberry Spread (Contains red raspberries, high fructose corn syrup, corn syrup, fruit pectin and citric acid.), Lemon Curd (Eggs, Lemon Juice, Sugar, Butter (Contains whey cream (milk), and salt.), Salt (Contains: Salt, Yellow Prussiate of Soda as an anticaking agent.), Sunflower Spray oil (Contains sunflower oil, sunflower lecithin, propellant.)), Yellow Cake (Yellow Cake Batter (Yellow Pudding Cake Mix (Contains sugar, enriched bleached flour (flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), partially hydrogenated vegetable shortening (soybean and/or cottonseed oil, propylene glycol mono-and diesters of fats and fatty acids, mono-and diglycerides, soy lecithin, BHT to help protect flavor), modified corn starch, contains 2% or less of the following: nonfat dry milk, salt, sodium bicarbonate, acidic sodium aluminum phosphate, corn starch, artificial flavor, annatto, turmeric, egg whites.), Whole Eggs, Water, Canola Oil)), Raspberry Puree

ALLERGENS: Dairy, Eggs, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.