Vegan Cream of Broccoli Soup

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

158

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.3g

11%

Trans Fat 0g

Cholesterol 0mg

Sodium 667.5mg

29%

Total Carbohydrate 15.5g

12%

Dietary Fiber 2.9g

11%

Total Sugars 3.6g


	Includes 0g Added Sugars	0%

Protein 5.1g

Vitamin D - IU 22.3IU	3%

Calcium 108.3mg	8%

Iron 1.1mg	9%

Potassium 362.1mg	14%

Vitamin C 78mg	87%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Cream of Broccoli Soup (made without gluten) (Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Soy Milk (Contains all natural soymilk (filtered water, whole soybeans), all natural evaporated cane juice, calcium carbonate, sea salt, natural flavors, carrageenan, Vitamin A palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12.), Broccoli, Broccoli, Sliced Spanish Onions (Onions), Roux (Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).)), Canola Oil, Fresh Garlic, Coarse Black Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Parsley, Bay Leaf, Thyme)

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.