Barley Lentil Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.3g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 496.8mg

22%

Total Carbohydrate 17.3g

Dietary Fiber 4.7g

18%

Total Sugars 4.4g


	Includes 0g Added Sugars	0%

Protein 4.4g

Vitamin D - mcg 0mcg	0%

Calcium 37.4mg	3%

Iron 2mg	11%

Potassium 262.9mg	6%

Vitamin B1 - Thiamin 0.1mg	8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Lentils, Barley (Contains pearled barley.), Celery, Fresh Carrots, Diced Spanish Onions (Onions), Green Peppers, Fresh Garlic, Canola Oil, Basil, Fresh Parsley, Kosher Salt, Coarse Black Pepper, Oregano

ALLERGENS: Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.