Vegan Split Pea Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.4g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 473.7mg

21%

Total Carbohydrate 12.9g

10%

Dietary Fiber 4.6g

18%

Total Sugars 2.5g


	Includes 0g Added Sugars	0%

Protein 4.6g

Zinc 0.5mg	5%

Magnesium 22.6mg	5%

Potassium 237.7mg	9%

Folate 37.5mcg	11%

Vitamin D - IU 0IU	0%

Vitamin A - IU 1035.2IU	15%

Iron 0.7mg	6%

Vitamin E - IU 0.1IU	1%

Vitamin C 2mg	2%

Vitamin B1 - Thiamin 0.1mg	9%

Vitamin B2 - Riboflavin 0mg	3%

Vitamin B3 - Niacin 0.5mg	3%

Vitamin B6 0.1mg	4%

Omega 3 Fatty Acid 0g	2%

Omega 6 Fatty Acid 0.1g	1%

Vitamin K 5.4mcg	3%

Poly Fat 0.1g	1%

Mono Fat 0.1g	0%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Green Split Peas, Diced Spanish Onions (Onions), Celery, Diced Carrots (Fresh Carrots), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Garlic, Coarse Black Pepper, Canola Oil, Chives

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.