New England Clam Chowder

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

237

% Daily Value*

Total Fat 11.9g

15%

Saturated Fat 4.9g

25%

Trans Fat 0g

Cholesterol 29.7mg

10%

Sodium 998.2mg

43%

Total Carbohydrate 24.7g

Dietary Fiber 2g

Total Sugars 3g


	Includes 0g Added Sugars	0%

Protein 6.9g

Vitamin D - mcg 0mcg	0%

Calcium mg

Iron mg

Potassium 0mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C mg

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Clam Chowder (Contains cream, clam broth from concentrate, clam meat, potatoes, onions, Contains 2% or less of: butter (cream, salt), garlic, water, fish stock (pollock, salt), modified corn starch, salt, nisin preparation and spice.)

ALLERGENS: Dairy, Fish, Shellfish

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.