Homemade Cream of Mushroom Soup

Nutrition Facts

1 servings per container

Serving Size

8 OZL

Amount Per Serving

Calories
per serving

161

% Daily Value*

Total Fat 11.8g

15%

Saturated Fat 4.9g

24%

Trans Fat 0.2g

Cholesterol 12.1mg

Sodium 294.2mg

13%

Total Carbohydrate 11.2g

Dietary Fiber 1.2g

Total Sugars 3.6g


	Includes 0g Added Sugars	0%

Protein 3.6g

Vitamin D - mcg 0.1mcg	0%

Calcium 51.1mg	4%

Iron 0.5mg	3%

Potassium 276.2mg	6%

Vitamin B1 - Thiamin 0.1mg	6%

Zinc 0.5mg	5%

Vitamin C 4.8mg	5%

Vitamin K 17.2mcg	14%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains Natural Flavor, Sea Salt, Hydrolysed Vegetable Protein (corn), Autolyzed Yeast Extract, Salt, Dextrose, Spices)), Mushrooms, Half & Half Cream (Contains milk and cream with disodium phosphate.), Diced Spanish Onions (Onions), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Fresh Parsley, Fresh Garlic, Kosher Salt, Coarse Black Pepper, Thyme

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.