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INGREDIENTS: Bok Choy, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Ginger, Canola Oil, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Sugar, Fresh Garlic, Sesame Oil |
ALLERGENS: Soybeans, Sesame, Gluten |
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