Stir Fried Bok Choy

Nutrition Facts

1 servings per container

Serving Size

3 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 3.6g

Saturated Fat 0.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 117.2mg

Total Carbohydrate 3.1g

Dietary Fiber 0.8g

Total Sugars 1.7g


	Includes 1g Added Sugars	3%

Protein 1.5g

Zinc 0.1mg	1%

Magnesium 10.1mg	2%

Potassium 299.7mg	12%

Folate 31.8mcg	10%

Vitamin D - IU 0IU	0%

Vitamin A - IU 3252.4IU	46%

Iron 0.8mg	7%

Vitamin E - IU 1IU	4%

Vitamin C 20.1mg	22%

Vitamin B1 - Thiamin 0mg	2%

Vitamin B2 - Riboflavin 0.1mg	4%

Vitamin B3 - Niacin 0.4mg	2%

Vitamin B6 0.1mg	8%

Omega 3 Fatty Acid 0.3g	31%

Omega 6 Fatty Acid 0.7g	6%

Vitamin K 28.5mcg	16%

Poly Fat 1g	5%

Mono Fat 2.2g	5%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Bok Choy, Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Ginger, Canola Oil, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Sugar, Fresh Garlic, Sesame Oil

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.