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Stir Fried Bok Choy

Nutrition Facts
1 servings per container
Serving Size 3 OZ
Amount Per Serving
Calories
per serving		 48
% Daily Value*
Total Fat 3.6g 6%
  Saturated Fat 0.3g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 117.2mg 5%
Total Carbohydrate 3.1g 1%
  Dietary Fiber 0.8g 3%
  Total Sugars 1.7g  
 
Includes 1g Added Sugars 2%
Protein 1.5g  
Vitamin D-IU 0IU   0%
Calcium 72.4mg   7%
Iron 0.8mg   5%
Potassium 299.7mg   6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Bok Choy, Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Ginger, Canola Oil, Soy Sauce (Contains water, wheat, soybeans, salt, sodium benzoate:less than 1/10 of 1% as a preservative.), Sugar, Fresh Garlic, Sesame Oil
ALLERGENS:  Soybeans, Sesame, Gluten

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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