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Rice Pilaf

Nutrition Facts
1 servings per container
Serving Size 3 OZ
Amount Per Serving
Calories
per serving		 57
% Daily Value*
Total Fat 2.8g 4%
  Saturated Fat 0.9g 4%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 208.5mg 9%
Total Carbohydrate 7g 5%
  Dietary Fiber 0.3g 1%
  Total Sugars 0.5g  
 
Includes 0g Added Sugars 0%
Protein 0.9g  
Zinc 0.1mg   1%
Magnesium 4mg   1%
Potassium 22.6mg   1%
Folate 13.8mcg   4%
Vitamin D - IU 0IU   0%
Vitamin A - IU 0.2IU   0%
Iron 0.3mg   2%
Vitamin E - IU 0IU   0%
Vitamin C 0.8mg   1%
Vitamin B1 - Thiamin 0mg   3%
Vitamin B2 - Riboflavin 0mg   0%
Vitamin B3 - Niacin 0.3mg   2%
Vitamin B6 0mg   2%
Omega 3 Fatty Acid 0g   0%
Omega 6 Fatty Acid 0g   0%
Vitamin K 0mcg   0%
Poly Fat 0g   0%
Mono Fat 0g   0%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Stock (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), White Rice (Contains long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid.), Diced Spanish Onions (Onions), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), White Pepper, Bay Leaf
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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