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Aloo Matar

Nutrition Facts
1 servings per container
Serving Size 4 OZ
Amount Per Serving
Calories
per serving		 102
% Daily Value*
Total Fat 3.8g 5%
  Saturated Fat 0.3g 1%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 104.7mg 5%
Total Carbohydrate 15.1g 12%
  Dietary Fiber 2g 8%
  Total Sugars 2.6g  
 
Includes 0.3g Added Sugars 1%
Protein 2.2g  
Zinc 0.4mg   3%
Magnesium 21.9mg   5%
Potassium 377.9mg   15%
Folate 26.7mcg   8%
Vitamin D - IU 0IU   0%
Vitamin A - IU 478.4IU   7%
Iron 0.8mg   6%
Vitamin E - IU 1.3IU   6%
Vitamin C 13.2mg   15%
Vitamin B1 - Thiamin 0.1mg   7%
Vitamin B2 - Riboflavin 0.1mg   4%
Vitamin B3 - Niacin 1.2mg   7%
Vitamin B6 0.2mg   10%
Omega 3 Fatty Acid 0.3g   31%
Omega 6 Fatty Acid 0.8g   6%
Vitamin K 8.1mcg   4%
Poly Fat 1.1g   5%
Mono Fat 2.3g   5%
Vitamin B12 0mcg   0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Cubed Red Potato (Red Potato), Water, Roma Plum Tomato, Diced Spanish Onions (Onions), Green Peas, Canola Oil, Fresh Garlic, Jalapeno Peppers, Sriracha Sauce (Contains chili, sugar, garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate, ascorbic acid.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Sugar, Fresh Ginger, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Fresh Cilantro
ALLERGENS:  

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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