Allergen Free Pancakes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

293

% Daily Value*

Total Fat 8.3g

13%

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 288mg

12%

Total Carbohydrate 50.9g

17%

Dietary Fiber 2g

Total Sugars 7.4g


	Includes 4.1g Added Sugars	9%

Protein 3.4g

Vitamin D-IU 32.9IU	2%

Calcium 139.1mg	14%

Iron 0.9mg	5%

Potassium 0.1mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Rice Beverage (Contains filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, and/or sunflower oil and/or canola oil, sea salt.), Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Canola Oil, Sugar, Ground Flax Seed Meal (Contains organic whole ground flaxseed.), Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Baking Soda (Sodium Bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

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Allergen Free Pancakes