Allergen Free Pancakes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

263

% Daily Value*

Total Fat 7.6g

10%

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 265.9mg

12%

Total Carbohydrate 45.2g

16%

Dietary Fiber 2g

Total Sugars 4.9g


	Includes 4.1g Added Sugars	8%

Protein 3.2g

Vitamin D - mcg 0.2mcg	0%

Calcium 65.9mg	5%

Iron 0.7mg	4%

Potassium 0.7mg	0%

Vitamin B1 - Thiamin 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Gluten Free AP Baking Flour (Contains garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.), Rice Beverage (Contains filtered water, organic brown rice (partially milled), expeller pressed high oleic safflower oil, and/or sunflower oil and/or canola oil, sea salt.), Canola Oil, Sugar, Ground Flax Seed Meal (Contains organic whole ground flaxseed.), Baking Powder (Contains baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), calcium sulfate, monocalcium phosphate (for leavening)..), Baking Soda (INGREDIENTS: SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.), Kosher Salt

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.