Vegetable Eggrolls

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

130

% Daily Value*

Total Fat 4g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 20mg

Sodium 470mg

20%

Total Carbohydrate 18g

Dietary Fiber 2g

Total Sugars 2g


	Includes 0g Added Sugars	0%

Protein 5g

Vitamin D - mcg 0mcg	0%

Calcium mg

Iron mg

Potassium 0mg	0%

Vitamin B1 - Thiamin 0mg	0%

Zinc 0mg	0%

Vitamin C mg

Vitamin K 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegetable Egg Rolls (Contains cabbage, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, celery, carrots, enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate (Vit B1), riboflavin (Vit B2), folic acid, onion, rice, broccoli, vermicelli (green mung beans, water), cottonseed oil, salt, sugar, soy sauce (water, soya bean, salt, wheat flour), modified food starch, wheat protein, dried whole eggs, sesame seed oil, natural flavor enhancer (autolyzed yeast extract, natural flavor), garlic powder, dehydrated soy sauce (soy sauce, [wheat, soybeans, salt], maltodextrin, and salt), spiced, dried shitake mushroom powder. Fried in cottonseed, soybean and/or canola oil.)

ALLERGENS: Dairy, Eggs, Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.