Kimchi Pancakes

Nutrition Facts

1 servings per container

Serving Size

1 EACH

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 0.5g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 13.7mg

Sodium 82.7mg

Total Carbohydrate 12.4g

Dietary Fiber 0.4g

Total Sugars 0.5g


	Includes 0g Added Sugars	0%

Protein 2.1g

Vitamin D - mcg 0.1mcg	0%

Calcium 14.1mg	1%

Iron 0.6mg	3%

Potassium 24.7mg	1%

Vitamin B1 - Thiamin 0.1mg	8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Kimchi (Napa Cabbage, Water, Fresh Carrots, Daikon Radish, Fresh Scallions, Fresh Garlic, Korean Pepper Flakes (Contains hot pepper and salt.), Fresh Ginger, Kosher Salt, Sweet Rice Flour (Contains glutinous rice and water.)), Flour (Contains bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid.), Eggs, Sweet Rice Flour (Contains glutinous rice and water.), Scallions

ALLERGENS: Eggs, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.