Cheese Enchiladas

Nutrition Facts

1 servings per container

Serving Size

2 EACH

Amount Per Serving

Calories
per serving

637

% Daily Value*

Total Fat 51.5g

66%

Saturated Fat 22.6g

113%

Trans Fat 0.1g

Cholesterol 102.8mg

34%

Sodium 1030.2mg

45%

Total Carbohydrate 18g

Dietary Fiber 1.8g

Total Sugars 0.5g


	Includes 0g Added Sugars	0%

Protein 27.4g

Vitamin D - mcg 0.3mcg	0%

Calcium 781mg	60%

Iron 6.8mg	38%

Potassium 97.5mg	2%

Vitamin B1 - Thiamin 0mg	3%

Zinc 1.8mg	16%

Vitamin C 1.9mg	2%

Vitamin K 16.1mcg	13%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Enchilada Sauce (Water, Red Chile Pepper Puree (red chile peppers, vinegar, modified food starch, Mild California Chile Pods, Soybean Oil, Contains 2% or less of sea salt, Distilled Vinegar, Pasilla Chile Peppers, Garlic Puree (garlic, vinegar), Spice.), Shredded Cheddar Cheese (Contains pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch and powdered cellulose, added to prevent caking.), Corn Tortillas (Contains corn, water, fumaric acid, potassium sorbate, calcium propionate, cellulose gum, calcium hydroxide.), Shredded Monterey Jack Cheese, Monterey Jack Cheese (Contains cultured pasteurized milk, salt, enzymes.), Canola Oil, Jalapeno Peppers, Fresh Cilantro

ALLERGENS: Dairy

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.