Eggplant Parmesan Stacks

Nutrition Facts

1 servings per container

Serving Size

8 OZ

Amount Per Serving

Calories
per serving

410

% Daily Value*

Total Fat 22.8g

29%

Saturated Fat 6.5g

32%

Trans Fat 0.1g

Cholesterol 24.2mg

Sodium 1199.8mg

52%

Total Carbohydrate 35.9g

13%

Dietary Fiber 1.7g

Total Sugars 7.3g


	Includes 0g Added Sugars	0%

Protein 14.9g

Vitamin D - mcg 0.1mcg	0%

Calcium 292.7mg	23%

Iron 1.1mg	6%

Potassium 491.9mg	10%

Vitamin B1 - Thiamin 0.3mg	26%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Breaded Eggplant (Contains eggplant soybean oil, water, bleached flour, unbleached wheat flour, yellow corn flour, salt dextrose, partially hydrogenated soybean oil, and cottonseed oil, mono-and di-glycerides, garlic powder, dehydrated parsley, yeast, ammonium bicarbonate (leavening), spice, onion powder, citric acid.), Marinara Sauce (Contains fresh vine-ripened California tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid.), Shredded Mozzarella Cheese (Contains pasteurized cultured whole milk, salt, enzymes, flavored anti-caking agent, (corn flour, soybean oil, cellulose cheese cultures, sorbic acid, sodium caseinate, natural and artificial flavors) used to prevent caking).), Marinara Sauce (Contains fresh vine-ripened California tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid.), Parmesan Cheese (Contains parmesan cheese (made from pasteurized part skim milk, less than 2% enzymes, cheese cultures, corn starch and powdered cellulose (to prevent caking),potassium sorbate to protect flavor.), Fresh Rosemary

ALLERGENS: Dairy, Soybeans, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.