Vegan Quinoa Curry (Contains almonds)

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

185

% Daily Value*

Total Fat 6.8g

Saturated Fat 0.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 328.7mg

14%

Total Carbohydrate 25.6g

20%

Dietary Fiber 3.6g

14%

Total Sugars 3.8g


	Includes 0g Added Sugars	0%

Protein 6.7g

Zinc 0.4mg	4%

Magnesium 36.4mg	9%

Potassium 263mg	10%

Folate 31.5mcg	10%

Vitamin D - IU 0IU	0%

Vitamin A - IU 2990.6IU	43%

Iron 2.3mg	19%

Vitamin E - IU 3.7IU	17%

Vitamin C 30.6mg	34%

Vitamin B1 - Thiamin 0.1mg	5%

Vitamin B2 - Riboflavin 0.1mg	9%

Vitamin B3 - Niacin 0.8mg	5%

Vitamin B6 0.1mg	8%

Omega 3 Fatty Acid 0g	1%

Omega 6 Fatty Acid 1g	8%

Vitamin K 5.6mcg	3%

Poly Fat 1g	4%

Mono Fat 2.4g	5%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Fresh Cauliflower, Butternut Squash, Organic Red Quinoa, Onions, Red Peppers, Sliced Almonds, Olive Oil Blend (Canola Oil and Olive Oil.), Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Cilantro, Fresh Garlic, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Garam Masala (Contains spices, turmeric and oil.), Coarse Black Pepper, Cumin, Jalapeno Peppers

ALLERGENS: Tree Nuts

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.