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Indian Dal

Nutrition Facts
1 servings per container
Serving Size 6 0Z
Amount Per Serving
Calories
per serving		 358
% Daily Value*
Total Fat 10.8g 17%
  Saturated Fat 0.7g 3%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 1281mg 53%
Total Carbohydrate 47g 16%
  Dietary Fiber 12.1g 48%
  Total Sugars 4.4g  
 
Includes 0g Added Sugars 0%
Protein 20.3g  
Vitamin D-IU 0IU   0%
Calcium 99.2mg   10%
Iron 4.5mg   25%
Potassium 710.3mg   15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Red Lentil, Onions, Canola Oil, Fresh Garlic, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Chili Paste (Contains chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservative and xanthan gum.), Coriander, Cumin, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Crushed Red Pepper, Turmeric, Ground Mustard, Coarse Black Pepper, Cinnamon Stick, Ground Cloves
ALLERGENS:  Tree Nuts, Coconut

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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