Moong Dal Tadka

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 3.3g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 136.9mg

Total Carbohydrate 10.7g

Dietary Fiber 0.5g

Total Sugars 1.6g


	Includes 0g Added Sugars	0%

Protein 3.7g

Vitamin D - mcg 0mcg	0%

Calcium 27.8mg	2%

Iron 1.1mg	6%

Potassium 229.9mg	5%

Vitamin B1 - Thiamin 0.1mg	8%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Split Mung Beans, Diced Spanish Onions (Onions), Tomato, Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Canola Oil, Fresh Ginger, Fresh Cilantro, Lemon Juice, Jalapeno Peppers, Fresh Garlic, Kosher Salt, Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Turmeric, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Garam Masala (Contains spices, turmeric and oil.), Cumin, Asafoetida

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.