Dal Makhani

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

118

% Daily Value*

Total Fat 6.1g

Saturated Fat 1.3g

Trans Fat 0g

Cholesterol 0mg

Sodium 1260.1mg

55%

Total Carbohydrate 12.3g

Dietary Fiber 4.2g

16%

Total Sugars 2.1g


	Includes 0g Added Sugars	0%

Protein 4.6g

Vitamin D - mcg 0mcg	0%

Calcium 39.2mg	3%

Iron 2.4mg	13%

Potassium 224mg	5%

Vitamin B1 - Thiamin 0.1mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Water, Lentils, Kidney Beans (Contain Dark Red Kidney Beans, Water, Sugar, Salt, Calcium Chloride (added as a firming agent), Disodium EDTA (added to preserve color).), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Earth Balance Vegan Spread (Contains vegetable oil blend (palm fruit, canola and olive oils), water, salt, contains less than 2% of natural flavor, sunflower lecithin, lactic acid (to preserve freshness), annatto extract (color).), Kosher Salt, Canola Oil, Fresh Garlic, Cumin Seed, Coriander, Fresh Ginger, Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Turmeric, Cayenne Pepper, Whole Cloves, Bay Leaf, Cinnamon Stick, Green Cardamon

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.