Plant Based Beef Bulgogi

Nutrition Facts

1 servings per container

Serving Size

1 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 3.7g

Saturated Fat 0.6g

Trans Fat 0g

Cholesterol 0mg

Sodium 235.8mg

10%

Total Carbohydrate 6.4g

Dietary Fiber 1.7g

Total Sugars 3.4g


	Includes 2.8g Added Sugars	6%

Protein 4.8g

Vitamin D - mcg 0mcg	0%

Calcium 18.5mg	1%

Iron 1.7mg	10%

Potassium 64.7mg	1%

Vitamin B1 - Thiamin 0mg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Plant Based Bulgogi (Contains water, sauce (soy sauce [water, defatted soybeans, wheat, salt, ethyl alcohol {to protect quality}, sugar, water, high fructose corn syrup, pear puree, onion, garlic, salt, apple puree, modified corn starch, ginger, wheat protein, green onion extract, sesame seed powder, dextrin, black pepper, disodium inosinate, disodium quanylate, xanthan gum), textured soy protein (soy protein, rice flour, wheat gluten, cocoa powder, soybean oil.), Gochujang Paste (White Sweet Miso Base (Contains deep well water, lightly polished organic brown rice, organic soybeans, sun-dried sea salt, organic sea vegetables and koji culture.), Water, Pure Maple Syrup, Brown Sugar, Korean Pepper Flakes (Contains hot pepper and salt.), Paprika ( Contains paprika & silicon dioxide (Added to make free flowing).), Granulated Garlic, White Pepper), Sugar, Fresh Scallions, Mirin Rice Wine (Contains glucose syrup, water, alcohol, rice, corn syrup, salt.), Gluten Free Soy Sauce (Ingredients: Water, soybeans, salt, sugar, corn starch), Sesame Oil, Fresh Ginger, Korean Pepper Flakes (Contains hot pepper and salt.), Fresh Garlic

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.