Vegan Tofu Vindaloo

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

183

% Daily Value*

Total Fat 11.7g

15%

Saturated Fat 1.2g

Trans Fat 0g

Cholesterol 0mg

Sodium 113.5mg

Total Carbohydrate 10.8g

Dietary Fiber 2.6g

10%

Total Sugars 3g


	Includes 0g Added Sugars	0%

Protein 9.2g

Zinc 0.2mg	2%

Magnesium 10.2mg	2%

Potassium 141.3mg	5%

Folate 15.6mcg	5%

Vitamin D - IU 0IU	0%

Vitamin A - IU 2370IU	34%

Iron 1.5mg	13%

Vitamin E - IU 0.5IU	2%

Vitamin C 21.2mg	24%

Vitamin B1 - Thiamin 0.1mg	5%

Vitamin B2 - Riboflavin 0mg	3%

Vitamin B3 - Niacin 0.5mg	3%

Vitamin B6 0.1mg	8%

Omega 3 Fatty Acid 0g	1%

Omega 6 Fatty Acid 0.1g	0%

Vitamin K 4.8mcg	3%

Poly Fat 2.4g	11%

Mono Fat 1g	2%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Water, Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Diced Chef Potato (Potatoes), Green Peas, Fresh Carrots, Diced Red Pepper (Red Peppers), Diced Spanish Onions (Onions), Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Fresh Ginger, Coriander, Cayenne Pepper, Cumin, Ground Mustard, Ground Cardamon, Turmeric, Cinnamon, Coarse Black Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)

ALLERGENS: Soybeans

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.

Nourish

Vegan Tofu Vindaloo