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Vegan Tofu Vindaloo

Nutrition Facts
1 servings per container
Serving Size 6 OZ
Amount Per Serving
Calories
per serving		 183
% Daily Value*
Total Fat 11.7g 18%
  Saturated Fat 1.2g 6%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 113.5mg 5%
Total Carbohydrate 10.8g 4%
  Dietary Fiber 2.6g 10%
  Total Sugars 3g  
 
Includes 0g Added Sugars 0%
Protein 9.2g  
Vitamin D-IU 0IU   0%
Calcium 142.5mg   14%
Iron 1.5mg   9%
Potassium 141.3mg   3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Extra Firm Tofu (Contains Water, Whole Soybeans, Magnesium Chloride.), Water, Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Diced Chef Potato (Potatoes), Green Peas, Fresh Carrots, Diced Red Pepper (Red Peppers), Diced Spanish Onions (Onions), Olive Oil Blend (Canola Oil and Olive Oil.), Fresh Garlic, Fresh Ginger, Coriander, Cayenne Pepper, Cumin, Ground Mustard, Ground Cardamon, Turmeric, Cinnamon, Coarse Black Pepper, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.)
ALLERGENS:  Soybeans

Vegan 
Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.
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