Moroccan Lentils & Veggies

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

153

% Daily Value*

Total Fat 1.6g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 154.7mg

Total Carbohydrate 25.7g

20%

Dietary Fiber 6.2g

24%

Total Sugars 2.5g


	Includes 0g Added Sugars	0%

Protein 10.1g

Zinc 0.2mg	2%

Magnesium 11.1mg	3%

Potassium 487.4mg	19%

Folate 14.3mcg	4%

Vitamin D - IU 0.5IU	0%

Vitamin A - IU 1743.6IU	25%

Iron 2.2mg	18%

Vitamin E - IU 0.5IU	2%

Vitamin C 12.3mg	14%

Vitamin B1 - Thiamin 0.1mg	11%

Vitamin B2 - Riboflavin 0.1mg	4%

Vitamin B3 - Niacin 0.7mg	4%

Vitamin B6 0.1mg	7%

Omega 3 Fatty Acid 0.1g	7%

Omega 6 Fatty Acid 0.2g	1%

Vitamin K 3.9mcg	2%

Poly Fat 0.3g	1%

Mono Fat 0.4g	1%

Vitamin B12 0mcg	0%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Red Lentil, Potatoes, Tomato, Vegan Vegetable Broth (made without gluten) (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Spanish Onions (Onions), Diced Carrots (Fresh Carrots), Zucchini Squash, Mushrooms, Broccoli, Jalapeno Peppers, Fresh Garlic, Canola Oil, Salt (Contains: Salt,Sodium Silicoaluminate, Dextrose, Potassium Iodide 0.006% and Sodium Bicarbonate.), Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Fresh Ginger, Coriander, Cumin, Coarse Black Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.