Curried Indian Potatoes, Cauliflower and Beans

Nutrition Facts

1 servings per container

Serving Size

4 OZ

Amount Per Serving

Calories
per serving

% Daily Value*

Total Fat 1.9g

Saturated Fat 0.1g

Trans Fat 0g

Cholesterol 0mg

Sodium 286.6mg

12%

Total Carbohydrate 14.2g

Dietary Fiber 3.3g

13%

Total Sugars 2.3g


	Includes 0g Added Sugars	0%

Protein 3g

Vitamin D - mcg 0mcg	0%

Calcium 23.3mg	2%

Iron 0.9mg	5%

Potassium 195mg	4%

Vitamin B1 - Thiamin 0.1mg	7%

Zinc 0.2mg	2%

Vitamin C 25.8mg	29%

Vitamin K 10.5mcg	9%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Fresh Cauliflower, Potatoes, Chick Peas (Contains Garbanzo Beans, Water, Salt, Disodium EDTA added to promote color retention.), Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Green Peas, Canola Oil, Red Peppers, Fresh Ginger, Kosher Salt, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, and Ginger.), Kashmiri Chili Powder (Contains Kashmiri Red Chili Powder.), Turmeric, White Pepper

ALLERGENS:

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.