Vegan Sausage Jambalaya

Nutrition Facts

1 servings per container

Serving Size

6 OZ

Amount Per Serving

Calories
per serving

170

% Daily Value*

Total Fat 5.6g

Saturated Fat 0.7g

Trans Fat 0g

Cholesterol 0mg

Sodium 575.7mg

25%

Total Carbohydrate 21.8g

Dietary Fiber 4.6g

18%

Total Sugars 5.4g


	Includes 1.8g Added Sugars	4%

Protein 9g

Vitamin D - mcg 0mcg	0%

Calcium 64.8mg	5%

Iron 3.3mg	18%

Potassium 320.3mg	7%

Vitamin B1 - Thiamin 0.1mg	7%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: Jambalaya Sauce (Vegan Gluten Free Vegetable Broth (Water, Gluten Free Vegetable Base (Contains sea salt, yeast extract, maltodextrin, spices (tumeric, pepper, rosemary), canola oil.)), Diced Tomatoes (Contains Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride,.), Crushed Tomatoes (Contains fresh vine-ripened pear tomatoes, salt, citric acid.), Canola Oil, Fresh Garlic, Kosher Salt, Cayenne Pepper, Jalapeno Peppers, Thyme, Bay Leaf), Plant Based Bulgogi (Contains water, sauce (soy sauce [water, defatted soybeans, wheat, salt, ethyl alcohol {to protect quality}, sugar, water, high fructose corn syrup, pear puree, onion, garlic, salt, apple puree, modified corn starch, ginger, wheat protein, green onion extract, sesame seed powder, dextrin, black pepper, disodium inosinate, disodium quanylate, xanthan gum), textured soy protein (soy protein, rice flour, wheat gluten, cocoa powder, soybean oil.), Whole Grain Brown Rice, Tomato, Sliced Frozen Okra, Yellow Squash, Celery, Diced Spanish Onions (Onions), Black-eyed Peas, Diced Red Pepper (Red Peppers), Diced Green Pepper (Green Peppers), Fresh Scallions, Fresh Garlic, Canola Oil, Kosher Salt

ALLERGENS: Soybeans, Sesame, Gluten

Nutrition information is approximate; based on product and recipe data. Variations may occur as the manufacturers may change their formulations or substitute another product.